what is a vegetable fajitas without rice and beans called at mexican restaurant?

When you order vegetable fajitas without rice and beans at a Mexican restaurant, you may simply be requesting a dish referred to as vegetable fajitas or fajita vegetables. These terms are commonly used to describe a sizzling platter featuring an assortment of sautéed vegetables, typically including:

• Bell Peppers (often red, green, and yellow)
• Onions
• Zucchini
• Mushrooms
• Corn

Common Features of Vegetable Fajitas

• Presentation: Vegetable fajitas are usually served hot on a skillet, often accompanied by warm tortillas, guacamole, salsa, and sometimes sour cream.
• Customization: Many Mexican restaurants allow you to customize your fajitas further by adding different toppings or additional vegetables.

Specific Terminology

While "vegetable fajitas" is the most straightforward term, some restaurants might also label the dish differently based on their menu style. Here are a few other names you might encounter:

• Fajita Veggies: This can specifically refer to just the sautéed vegetables without additional components like beans or rice.
• Mixed Vegetable Fajitas: Describes a mixed variety of vegetables prepared fajita-style.
• Vegan Fajitas: In some contexts, if the accompanying sides do not include animal products, it may also be referred to as vegan fajitas.

Ordering Tips

• When ordering, you can clarify that you do not want rice and beans by simply saying, “I’d like the vegetable fajitas, but without the rice and beans.” This ensures that your meal will focus solely on the vegetables and any additional toppings you prefer.

Conclusion

In summary, while there might not be a specific alternate name for vegetable fajitas without rice and beans, you can confidently order them as such at most Mexican restaurants. Always feel free to ask your server for any available modifications or extra toppings to suit your taste!